Confectionary Fandemonium


Madeleine Cassier
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As you may well be aware, Game of Thrones, HBO’s television adaptation of George R.R. Martin’s A Song of Ice and Fire series, returned to television for its sixth season on April 24th in what can probably be accurately described as one of the biggest television events of the year. People gathered for viewing parties, some set their DVR, and others, like my flatmate and I, carved out our 9PM EST hour as “Unavailable for Consultation.” It is a church-like ritual, in which our butts are placed upon a couch and our eyeballs glued to the IMG_0299television set.

Except, this year, we added cupcakes to the mix.

The trend of “artisanal cupcakes” is popularly linked to “the moment Carrie Bradshaw and co stepped into the 1950s-styled Magnolia Bakery in Manhattan and ordered a cupcake in Sex and the City in 2000.” And while it has certainly quieted in recent years, unique and sometimes downright peculiar cupcake combinations are still popular. In the Fan district of Richmond, VA, there is a pink-painted building that houses Carytown Cupcakes. Specializing in “creatively-inspired cupcakes made with all-natural ingredients,” this confectioner opened its doors in 2009, and features 16+ flavours per day with at least 2 vegan and 2 gluten-free offerings. They accomplish this by having at least 9-10 “classic cupcakes” and then (usually) 6 specially-themed cupcakes.

As you’ve probably guessed, their special theme through May 1st was Game of Thrones. What amazed me was not that somebody would decide to make cupcakes inspired by various Thrones characters and foods — after all, there are plenty of cookbooks on the topic — no, it was the creativity with which they concocted these confections.

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